Stanford camera chip can see in 3D
 This diagram shows the multi-aperture sensor, which puts a small lens over a group of image sensor pixels. Each subarray gets its own microlens.
(Credit: Keith Fife/Stanford University)
Other advantages
Depth isn't the only potential advantage of the multi-aperture approach, Fife said. It could also help reduce noise, which in digital photography takes the form of colored speckles that are a particular plague when shooting at higher ISO sensitivity settings.
The noise is reduced because multiple subarrays capture the same views. It's therefore easier to distinguish true color of the subject from off-color noise. In addition, each subarray can be set to record a specific color, which could reduce the "color crosstalk" of current image sensors, he said. Today's "Bayer" pattern sensors employ a checkerboard of red, green, and blue pixel sensors, but bright red light captured by a red pixel can, for example, leak out a bit and affect the neighboring blue and green pixels.
Each subarray gets its own microlens. Although that complicates the manufacturing of the sensor, it could simplify the lenses used in existing cameras, Fife said. And lens manufacturing today certainly has no shortage of difficulties with a variety of exotic glass and even fluorite crystal elements, aspherical elements, and other avant-garde optics.
"There is opportunity for most of the complexity of the lens design to sit at the semiconductor rather than at the objective lens," Fife said. "Although the local optics (on the sensor) may be challenging, it is possible that the optics can be better controlled with lithography and semiconductor processes than with the injection molding and grinding that is used in the conventional camera lenses."
The microlenses might even be all that's needed for some applications, such as taking super-closeup "in vivo" photos inside plant and animal subjects where there's no room for a camera, Fife said. "The multiaperture sensor can form images at close proximity...because no objective lens is needed," Fife said.
 This photo shows the prototype chip with 12,616 subarrays. Each pixel on the chip is 0.7 microns on edge, and the chip consumes 10.45 milliwatts of power.
(Credit: Keith Fife/Stanford University)
No free lunch
Lest you get carried away by the technology, you should be aware of a number of caveats:
Because the same subject matter is captured redundantly by multiple pixels, the ultimate sensor resolution is lower than the raw number on the overall sensor.
Processing the image, both to figure out how to merge the subimages into one overall image and to create the depth map, takes about 10 times as much processing horsepower as conventional on-chip image processing. Cameras already are battery hogs, and nobody wants to draw any more power or slow down camera performance.
3D images are possible only with subjects that have texture and other detail. "If a picture is captured of a perfectly smooth white wall, it is impossible to estimate the distance to that wall," Fife said.
So those are the downsides, but that's par for the course with new technology. And even if the technology never materializes, it's a strong indicator of the radical transformations that are in store for digital photography.
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