The Edge Brownie Pan

Eric Slatkin | Oct 26, 2007

It's a fact: Cool people like the crust of the brownies (the part you find around the edge of the baking pan). One can think of these as the patriots of brownies: Just enough hard cookie edge before they meld into warm gooey goodness.

But in a conventional pan, unless you can secure a corner piece you're often left with one of those "socialist" pieces. The Baker's Edge solves this dilemma with its innovative "no corner piece left behind" design.

The unique pan equals one rectangular 9 x 13 or two 9-inch round pans, and will get your brownies baked quicker than in conventional pans. Beyond the brownie, you can use it for cookies, cakes, lasagna-I'm even going to try it on my bubbe's kugel. Every order comes with a specially designed spatula and if you still aren't convinced, check out their sweet animated film. Just too bad Baker's Edge doesn't handle international orders outside of the US for now.

US$32.50, via Baker's Edge

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