Juniper Foo | Oct 23, 2006

You've probably at some time in your life done battle with a frozen tub of ice cream. Curses and Norman Bate moments later hacking the scoop, you've made no headway with that Peanut Crunch Delight. It's set in concrete and your guests are thumping the table in mutiny. The conventional wisdom is to dump it aside to thaw a bit, if you can wait, or chuck it into the microwave for some zap time. There's a better way, though. An electric scooper. Just what every overstuffed kitchen drawer needs. The scoop heats up, allowing you to cut through even the most rock-solid ice cream slab. Before you know it, you're cutting through entire gallons. Too bad this is tethered and not battery operated to allow you can bring along on picnic outings.
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Via
newlaunches.com
Price: US$24.50
Availability: At
Frontgate online store
Device: Heated ice cream scoop
Basic specs: Drip guard, non-stick surface
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